The Struggle is Real: A Team Mom’s Guide to Meal Planning (Not Meal Prepping)
If you’ve ever tried to plan meals around a sports schedule, you know—it’s no joke! I’ve been in both roles: the working mom and the stay-at-home mom (although, let’s be honest, running a few youth organizations felt like full-time jobs). Either way, the challenges remain the same. And don’t even get me started on the "I don’t want that" complaints. Meal prep? Ha! You mean the Sunday when I’m supposed to be at two different fields in two different towns while also magically roasting chicken and chopping veggies? Let me just summon my inner Martha Stewart—oh wait, she’s at the game too. What does work for me, though, is semi-meal prepping —not the whole “spend six hours cooking on Sunday” thing, but batch cooking with a game plan . Game Plan: The Power of Bulk Cooking Instead of cooking one pound of ground beef, I cook four pounds at a time . Why? Because I can spread the wealth throughout the week: Monday: Tacos or nachos Tuesday: Sloppy Joes Wednesday: Spaghetti with mea...